I think the computer is such (1) ... useful invention. Take e-mail, for example. It is a very easy way to write letters. When I was younger, I rarely ever put pen to (2) ... paper, not even to say 'thank you' for presents sent by my relatives. Now, though, you can't keep me away (3) ... the keyboard. I can spend hours typing away (4) ... my computer, all types of messages to all types of people. One of (5) ... worst disadvantages for me of writing (6) ... hand was always the embarrassment of knowing that people would criticise my untidy handwriting and careless spelling. Now thanks (7) ... the spell-check, I can easily edit my letters. Teenagers nowadays take all this (8) ... granted, they don't realise how fortunate they are.

I think the computer is such (1) ... useful invention. Take e-mail, for example. It is a very easy way to write letters. When I was younger, I rarely ever put pen to (2) ... paper, not even to say 'thank you' for presents sent by my relatives. Now, though, you can't keep me away (3) ... the keyboard. I can spend hours typing away (4) ... my computer, all types of messages to all types of people. One of (5) ... worst disadvantages for me of writing (6) ... hand was always the embarrassment of knowing that people would criticise my untidy handwriting and careless spelling. Now thanks (7) ... the spell-check, I can easily edit my letters. Teenagers nowadays take all this (8) ... granted, they don't realise how fortunate they are.

I think the computer is such (1) ... useful invention. Take e-mail, for example. It is a very easy way to write letters. When I was younger, I rarely ever put pen to (2) ... paper, not even to say 'thank you' for presents sent by my relatives. Now, though, you can't keep me away (3) ... the keyboard. I can spend hours typing away (4) ... my computer, all types of messages to all types of people. One of (5) ... worst disadvantages for me of writing (6) ... hand was always the embarrassment of knowing that people would criticise my untidy handwriting and careless spelling. Now thanks (7) ... the spell-check, I can easily edit my letters. Teenagers nowadays take all this (8) ... granted, they don't realise how fortunate they are.

I think the computer is such (1) ... useful invention. Take e-mail, for example. It is a very easy way to write letters. When I was younger, I rarely ever put pen to (2) ... paper, not even to say 'thank you' for presents sent by my relatives. Now, though, you can't keep me away (3) ... the keyboard. I can spend hours typing away (4) ... my computer, all types of messages to all types of people. One of (5) ... worst disadvantages for me of writing (6) ... hand was always the embarrassment of knowing that people would criticise my untidy handwriting and careless spelling. Now thanks (7) ... the spell-check, I can easily edit my letters. Teenagers nowadays take all this (8) ... granted, they don't realise how fortunate they are.

I think the computer is such (1) ... useful invention. Take e-mail, for example. It is a very easy way to write letters. When I was younger, I rarely ever put pen to (2) ... paper, not even to say 'thank you' for presents sent by my relatives. Now, though, you can't keep me away (3) ... the keyboard. I can spend hours typing away (4) ... my computer, all types of messages to all types of people. One of (5) ... worst disadvantages for me of writing (6) ... hand was always the embarrassment of knowing that people would criticise my untidy handwriting and careless spelling. Now thanks (7) ... the spell-check, I can easily edit my letters. Teenagers nowadays take all this (8) ... granted, they don't realise how fortunate they are.

I think the computer is such (1) ... useful invention. Take e-mail, for example. It is a very easy way to write letters. When I was younger, I rarely ever put pen to (2) ... paper, not even to say 'thank you' for presents sent by my relatives. Now, though, you can't keep me away (3) ... the keyboard. I can spend hours typing away (4) ... my computer, all types of messages to all types of people. One of (5) ... worst disadvantages for me of writing (6) ... hand was always the embarrassment of knowing that people would criticise my untidy handwriting and careless spelling. Now thanks (7) ... the spell-check, I can easily edit my letters. Teenagers nowadays take all this (8) ... granted, they don't realise how fortunate they are.

I think the computer is such (1) ... useful invention. Take e-mail, for example. It is a very easy way to write letters. When I was younger, I rarely ever put pen to (2) ... paper, not even to say 'thank you' for presents sent by my relatives. Now, though, you can't keep me away (3) ... the keyboard. I can spend hours typing away (4) ... my computer, all types of messages to all types of people. One of (5) ... worst disadvantages for me of writing (6) ... hand was always the embarrassment of knowing that people would criticise my untidy handwriting and careless spelling. Now thanks (7) ... the spell-check, I can easily edit my letters. Teenagers nowadays take all this (8) ... granted, they don't realise how fortunate they are.

I think the computer is such (1) ... useful invention. Take e-mail, for example. It is a very easy way to write letters. When I was younger, I rarely ever put pen to (2) ... paper, not even to say 'thank you' for presents sent by my relatives. Now, though, you can't keep me away (3) ... the keyboard. I can spend hours typing away (4) ... my computer, all types of messages to all types of people. One of (5) ... worst disadvantages for me of writing (6) ... hand was always the embarrassment of knowing that people would criticise my untidy handwriting and careless spelling. Now thanks (7) ... the spell-check, I can easily edit my letters. Teenagers nowadays take all this (8) ... granted, they don't realise how fortunate they are.

No criminal ever believes that he (1) ... but it seems that some are trying to make crime detection as easy as possible for the police. In Japan, a country which (2) ... famous for its peaceful citizens, one robber burst into a shop and demanded money. But as he (3) ... himself in the CCTV camera (си­сте­ма ви­део­на­блю­де­ния), he changed his mind and asked the shop workers to call the police. Everything had been going fine, he said later, until he realised he (4) ... to put on his mask. And have you heard about the two British men who tried to rob a shop? Unfortunately, they hadn't cut eyeholes in the woollen masks they (5) ... . While they were trying to find the counter, they bumped into each other and knocked each other unconscious. "Don't worry," said the owner when the men came round, "I (6) ... the police and they'll be here in a few minutes. Would you like a cup of tea while you (7) ...?"

No criminal ever believes that he (1) ... but it seems that some are trying to make crime detection as easy as possible for the police. In Japan, a country which (2) ... famous for its peaceful citizens, one robber burst into a shop and demanded money. But as he (3) ... himself in the CCTV camera (си­сте­ма ви­део­на­блю­де­ния), he changed his mind and asked the shop workers to call the police. Everything had been going fine, he said later, until he realised he (4) ... to put on his mask. And have you heard about the two British men who tried to rob a shop? Unfortunately, they hadn't cut eyeholes in the woollen masks they (5) ... . While they were trying to find the counter, they bumped into each other and knocked each other unconscious. "Don't worry," said the owner when the men came round, "I (6) ... the police and they'll be here in a few minutes. Would you like a cup of tea while you (7) ...?"

No criminal ever believes that he (1) ... but it seems that some are trying to make crime detection as easy as possible for the police. In Japan, a country which (2) ... famous for its peaceful citizens, one robber burst into a shop and demanded money. But as he (3) ... himself in the CCTV camera (си­сте­ма ви­део­на­блю­де­ния), he changed his mind and asked the shop workers to call the police. Everything had been going fine, he said later, until he realised he (4) ... to put on his mask. And have you heard about the two British men who tried to rob a shop? Unfortunately, they hadn't cut eyeholes in the woollen masks they (5) ... . While they were trying to find the counter, they bumped into each other and knocked each other unconscious. "Don't worry," said the owner when the men came round, "I (6) ... the police and they'll be here in a few minutes. Would you like a cup of tea while you (7) ...?"

No criminal ever believes that he (1) ... but it seems that some are trying to make crime detection as easy as possible for the police. In Japan, a country which (2) ... famous for its peaceful citizens, one robber burst into a shop and demanded money. But as he (3) ... himself in the CCTV camera (си­сте­ма ви­део­на­блю­де­ния), he changed his mind and asked the shop workers to call the police. Everything had been going fine, he said later, until he realised he (4) ... to put on his mask. And have you heard about the two British men who tried to rob a shop? Unfortunately, they hadn't cut eyeholes in the woollen masks they (5) ... . While they were trying to find the counter, they bumped into each other and knocked each other unconscious. "Don't worry," said the owner when the men came round, "I (6) ... the police and they'll be here in a few minutes. Would you like a cup of tea while you (7) ...?"

1. Roger Bates, knew he wanted his own restaurant when he was 23. But he didn't make his move until he was 39. The property he and his wife, Sandra, bought is a restaurant with rooms for guests, which is down a quiet lane on the wooded slopes of a beautiful valley. "People will come and find you if you are good enough. That was the challenge." Roger says the only unpredicted difficulty was the attitude of some of the customers. "It was hard to get used to being treated like servants.' For Sandra, the most demanding part was the physical work. She also had the difficulty of taking over someone else's staff and someone else's menus. She gradually changed the menus, and she has a little more time off now that the business is established.

2. Tony and Gina Wignell of Strathlachlan in Scotland, have spent their whole lives in the hotel and catering industry. They have made one major sacrifice, however, as by moving into a restaurant they have taken a considerable drop in income for a better quality of life. Tony and Gina used to manage a hotel, which provided financial security but never-ending work. Moving to the restaurant has meant working seven days a week in the high season, but they can make time for themselves by shutting in the afternoon. And by closing down entirely during the off-season, they get a clear two months off. But they found it hard to combine being in the restaurant trade with bringing up a family. Despite this they carried on and their children, now 18 and 20, look back and say that they never realised that there was any other life.

3. It's a similar story for Tina Bricknell-Webb and her husband Tony. "I'm on my feet for such long hours. You have to be incredibly strong to do this job.' Tina's first experience of cooking in a restaurant was when the chef walked out three days after it opened. Gradually, her confidence has built up. For Tony and Tina the hard work has been made worthwhile by a special award for excellent food. Tony believes their restaurant works because they run the show themselves. "If you have a place like this, the customers want to see you there every time they come in. You're an actor and they've bought your performance with the price of a dinner." Clearly proud of their achievement, the Bricknell-Webbs admit there have been sacrifices. They have no social life and no children. If they did start a family, the restaurant would have to go.

4. David and Jane Blackford found this to be true. When their restaurant opened for business they had two small children. "When they were very small we could manage by putting them to bed early but later there was a real conflict of interest. On Saturdays and Sundays we'd sit them down in front of videos. I ended up feeling it was David and the restaurant against me and the children.’ When David caught pneumonia, they made their decision. The family had to come first. "One day we may have another adventure in the restaurant trade, but for the time being putting up the "closed" sign has been a great relief.'

1. Roger Bates, knew he wanted his own restaurant when he was 23. But he didn't make his move until he was 39. The property he and his wife, Sandra, bought is a restaurant with rooms for guests, which is down a quiet lane on the wooded slopes of a beautiful valley. "People will come and find you if you are good enough. That was the challenge." Roger says the only unpredicted difficulty was the attitude of some of the customers. "It was hard to get used to being treated like servants.' For Sandra, the most demanding part was the physical work. She also had the difficulty of taking over someone else's staff and someone else's menus. She gradually changed the menus, and she has a little more time off now that the business is established.

2. Tony and Gina Wignell of Strathlachlan in Scotland, have spent their whole lives in the hotel and catering industry. They have made one major sacrifice, however, as by moving into a restaurant they have taken a considerable drop in income for a better quality of life. Tony and Gina used to manage a hotel, which provided financial security but never-ending work. Moving to the restaurant has meant working seven days a week in the high season, but they can make time for themselves by shutting in the afternoon. And by closing down entirely during the off-season, they get a clear two months off. But they found it hard to combine being in the restaurant trade with bringing up a family. Despite this they carried on and their children, now 18 and 20, look back and say that they never realised that there was any other life.

3. It's a similar story for Tina Bricknell-Webb and her husband Tony. "I'm on my feet for such long hours. You have to be incredibly strong to do this job.' Tina's first experience of cooking in a restaurant was when the chef walked out three days after it opened. Gradually, her confidence has built up. For Tony and Tina the hard work has been made worthwhile by a special award for excellent food. Tony believes their restaurant works because they run the show themselves. "If you have a place like this, the customers want to see you there every time they come in. You're an actor and they've bought your performance with the price of a dinner." Clearly proud of their achievement, the Bricknell-Webbs admit there have been sacrifices. They have no social life and no children. If they did start a family, the restaurant would have to go.

4. David and Jane Blackford found this to be true. When their restaurant opened for business they had two small children. "When they were very small we could manage by putting them to bed early but later there was a real conflict of interest. On Saturdays and Sundays we'd sit them down in front of videos. I ended up feeling it was David and the restaurant against me and the children.’ When David caught pneumonia, they made their decision. The family had to come first. "One day we may have another adventure in the restaurant trade, but for the time being putting up the "closed" sign has been a great relief.'

1. Roger Bates, knew he wanted his own restaurant when he was 23. But he didn't make his move until he was 39. The property he and his wife, Sandra, bought is a restaurant with rooms for guests, which is down a quiet lane on the wooded slopes of a beautiful valley. "People will come and find you if you are good enough. That was the challenge." Roger says the only unpredicted difficulty was the attitude of some of the customers. "It was hard to get used to being treated like servants.' For Sandra, the most demanding part was the physical work. She also had the difficulty of taking over someone else's staff and someone else's menus. She gradually changed the menus, and she has a little more time off now that the business is established.

2. Tony and Gina Wignell of Strathlachlan in Scotland, have spent their whole lives in the hotel and catering industry. They have made one major sacrifice, however, as by moving into a restaurant they have taken a considerable drop in income for a better quality of life. Tony and Gina used to manage a hotel, which provided financial security but never-ending work. Moving to the restaurant has meant working seven days a week in the high season, but they can make time for themselves by shutting in the afternoon. And by closing down entirely during the off-season, they get a clear two months off. But they found it hard to combine being in the restaurant trade with bringing up a family. Despite this they carried on and their children, now 18 and 20, look back and say that they never realised that there was any other life.

3. It's a similar story for Tina Bricknell-Webb and her husband Tony. "I'm on my feet for such long hours. You have to be incredibly strong to do this job.' Tina's first experience of cooking in a restaurant was when the chef walked out three days after it opened. Gradually, her confidence has built up. For Tony and Tina the hard work has been made worthwhile by a special award for excellent food. Tony believes their restaurant works because they run the show themselves. "If you have a place like this, the customers want to see you there every time they come in. You're an actor and they've bought your performance with the price of a dinner." Clearly proud of their achievement, the Bricknell-Webbs admit there have been sacrifices. They have no social life and no children. If they did start a family, the restaurant would have to go.

4. David and Jane Blackford found this to be true. When their restaurant opened for business they had two small children. "When they were very small we could manage by putting them to bed early but later there was a real conflict of interest. On Saturdays and Sundays we'd sit them down in front of videos. I ended up feeling it was David and the restaurant against me and the children.’ When David caught pneumonia, they made their decision. The family had to come first. "One day we may have another adventure in the restaurant trade, but for the time being putting up the "closed" sign has been a great relief.'

1. Roger Bates, knew he wanted his own restaurant when he was 23. But he didn't make his move until he was 39. The property he and his wife, Sandra, bought is a restaurant with rooms for guests, which is down a quiet lane on the wooded slopes of a beautiful valley. "People will come and find you if you are good enough. That was the challenge." Roger says the only unpredicted difficulty was the attitude of some of the customers. "It was hard to get used to being treated like servants.' For Sandra, the most demanding part was the physical work. She also had the difficulty of taking over someone else's staff and someone else's menus. She gradually changed the menus, and she has a little more time off now that the business is established.

2. Tony and Gina Wignell of Strathlachlan in Scotland, have spent their whole lives in the hotel and catering industry. They have made one major sacrifice, however, as by moving into a restaurant they have taken a considerable drop in income for a better quality of life. Tony and Gina used to manage a hotel, which provided financial security but never-ending work. Moving to the restaurant has meant working seven days a week in the high season, but they can make time for themselves by shutting in the afternoon. And by closing down entirely during the off-season, they get a clear two months off. But they found it hard to combine being in the restaurant trade with bringing up a family. Despite this they carried on and their children, now 18 and 20, look back and say that they never realised that there was any other life.

3. It's a similar story for Tina Bricknell-Webb and her husband Tony. "I'm on my feet for such long hours. You have to be incredibly strong to do this job.' Tina's first experience of cooking in a restaurant was when the chef walked out three days after it opened. Gradually, her confidence has built up. For Tony and Tina the hard work has been made worthwhile by a special award for excellent food. Tony believes their restaurant works because they run the show themselves. "If you have a place like this, the customers want to see you there every time they come in. You're an actor and they've bought your performance with the price of a dinner." Clearly proud of their achievement, the Bricknell-Webbs admit there have been sacrifices. They have no social life and no children. If they did start a family, the restaurant would have to go.

4. David and Jane Blackford found this to be true. When their restaurant opened for business they had two small children. "When they were very small we could manage by putting them to bed early but later there was a real conflict of interest. On Saturdays and Sundays we'd sit them down in front of videos. I ended up feeling it was David and the restaurant against me and the children.’ When David caught pneumonia, they made their decision. The family had to come first. "One day we may have another adventure in the restaurant trade, but for the time being putting up the "closed" sign has been a great relief.'

The days when people would go to a zoo for (1) ... are long gone. Today's zoos play a role in the protection of threatened species. The way animals are treated in a zoo has changed, too. Many intelligent animals suffer from (2) ... in captivity and their keepers now try to improve the (3) ... state of animals in their care. They do this, for example, by providing the animals with a variety of different food or by changing the animals' daily routine. Although some critics of zoos remain (4) ..., there can be no doubt that animals in Zoos today enjoy a more comfortable existence than in the past.

The days when people would go to a zoo for (1) ... are long gone. Today's zoos play a role in the protection of threatened species. The way animals are treated in a zoo has changed, too. Many intelligent animals suffer from (2) ... in captivity and their keepers now try to improve the (3) ... state of animals in their care. They do this, for example, by providing the animals with a variety of different food or by changing the animals' daily routine. Although some critics of zoos remain (4) ..., there can be no doubt that animals in Zoos today enjoy a more comfortable existence than in the past.

The days when people would go to a zoo for (1) ... are long gone. Today's zoos play a role in the protection of threatened species. The way animals are treated in a zoo has changed, too. Many intelligent animals suffer from (2) ... in captivity and their keepers now try to improve the (3) ... state of animals in their care. They do this, for example, by providing the animals with a variety of different food or by changing the animals' daily routine. Although some critics of zoos remain (4) ..., there can be no doubt that animals in Zoos today enjoy a more comfortable existence than in the past.

The days when people would go to a zoo for (1) ... are long gone. Today's zoos play a role in the protection of threatened species. The way animals are treated in a zoo has changed, too. Many intelligent animals suffer from (2) ... in captivity and their keepers now try to improve the (3) ... state of animals in their care. They do this, for example, by providing the animals with a variety of different food or by changing the animals' daily routine. Although some critics of zoos remain (4) ..., there can be no doubt that animals in Zoos today enjoy a more comfortable existence than in the past.

Regardless of what you may think and contrary to popular belief, pasta is not an Italian invention, but a Chinese one. To be more specific, legend has it that Marco Polo, the explorer, learnt the recipe for pasta from the Chinese and brought it to Italy. Pasta is the most important food in Italy. In fact, it is served (1) ... a starter to any meal. It is (2) ... only popular in Italy, but also in other countries, where it is served with different sauces. (3) ... are so many of them that even the most fussy eaters are sure to find something they like. But that's only part of its success. Pasta is also relatively easy to produce and transport around the world, which makes it a popular product with food companies as (4) ...

Regardless of what you may think and contrary to popular belief, pasta is not an Italian invention, but a Chinese one. To be more specific, legend has it that Marco Polo, the explorer, learnt the recipe for pasta from the Chinese and brought it to Italy. Pasta is the most important food in Italy. In fact, it is served (1) ... a starter to any meal. It is (2) ... only popular in Italy, but also in other countries, where it is served with different sauces. (3) ... are so many of them that even the most fussy eaters are sure to find something they like. But that's only part of its success. Pasta is also relatively easy to produce and transport around the world, which makes it a popular product with food companies as (4) ...

Regardless of what you may think and contrary to popular belief, pasta is not an Italian invention, but a Chinese one. To be more specific, legend has it that Marco Polo, the explorer, learnt the recipe for pasta from the Chinese and brought it to Italy. Pasta is the most important food in Italy. In fact, it is served (1) ... a starter to any meal. It is (2) ... only popular in Italy, but also in other countries, where it is served with different sauces. (3) ... are so many of them that even the most fussy eaters are sure to find something they like. But that's only part of its success. Pasta is also relatively easy to produce and transport around the world, which makes it a popular product with food companies as (4) ...

Regardless of what you may think and contrary to popular belief, pasta is not an Italian invention, but a Chinese one. To be more specific, legend has it that Marco Polo, the explorer, learnt the recipe for pasta from the Chinese and brought it to Italy. Pasta is the most important food in Italy. In fact, it is served (1) ... a starter to any meal. It is (2) ... only popular in Italy, but also in other countries, where it is served with different sauces. (3) ... are so many of them that even the most fussy eaters are sure to find something they like. But that's only part of its success. Pasta is also relatively easy to produce and transport around the world, which makes it a popular product with food companies as (4) ...

1.  Can you imagine life without both a computer, or music or even lights? Kelvin Doe

2.  is an inspiring young man who from Sierra Leone. When he was growing up, the

3.  electricity in his neighbourhood didn’t always have work, so the lights only used

4.  to come on once a week. As a boy, Kelvin was interested in how every things worked

5.  and he used to get such excited about making things. While he was hanging out with

6.  his friends, Kelvin used to find much materials in the street and make useful things

7.  from them. He used old electronic items to repair its broken TVs and radios. At 13,

8.  he even was made a battery so that his family had lights at night. He also built

9.  a radio station and played lots music on the radio. People called him DJ Focus

10.  because he believes that when you focus on something, you can to do anything.

1.  Can you imagine life without both a computer, or music or even lights? Kelvin Doe

2.  is an inspiring young man who from Sierra Leone. When he was growing up, the

3.  electricity in his neighbourhood didn’t always have work, so the lights only used

4.  to come on once a week. As a boy, Kelvin was interested in how every things worked

5.  and he used to get such excited about making things. While he was hanging out with

6.  his friends, Kelvin used to find much materials in the street and make useful things

7.  from them. He used old electronic items to repair its broken TVs and radios. At 13,

8.  he even was made a battery so that his family had lights at night. He also built

9.  a radio station and played lots music on the radio. People called him DJ Focus

10.  because he believes that when you focus on something, you can to do anything.

1.  Can you imagine life without both a computer, or music or even lights? Kelvin Doe

2.  is an inspiring young man who from Sierra Leone. When he was growing up, the

3.  electricity in his neighbourhood didn’t always have work, so the lights only used

4.  to come on once a week. As a boy, Kelvin was interested in how every things worked

5.  and he used to get such excited about making things. While he was hanging out with

6.  his friends, Kelvin used to find much materials in the street and make useful things

7.  from them. He used old electronic items to repair its broken TVs and radios. At 13,

8.  he even was made a battery so that his family had lights at night. He also built

9.  a radio station and played lots music on the radio. People called him DJ Focus

10.  because he believes that when you focus on something, you can to do anything.

1.  Can you imagine life without both a computer, or music or even lights? Kelvin Doe

2.  is an inspiring young man who from Sierra Leone. When he was growing up, the

3.  electricity in his neighbourhood didn’t always have work, so the lights only used

4.  to come on once a week. As a boy, Kelvin was interested in how every things worked

5.  and he used to get such excited about making things. While he was hanging out with

6.  his friends, Kelvin used to find much materials in the street and make useful things

7.  from them. He used old electronic items to repair its broken TVs and radios. At 13,

8.  he even was made a battery so that his family had lights at night. He also built

9.  a radio station and played lots music on the radio. People called him DJ Focus

10.  because he believes that when you focus on something, you can to do anything.

1.  Can you imagine life without both a computer, or music or even lights? Kelvin Doe

2.  is an inspiring young man who from Sierra Leone. When he was growing up, the

3.  electricity in his neighbourhood didn’t always have work, so the lights only used

4.  to come on once a week. As a boy, Kelvin was interested in how every things worked

5.  and he used to get such excited about making things. While he was hanging out with

6.  his friends, Kelvin used to find much materials in the street and make useful things

7.  from them. He used old electronic items to repair its broken TVs and radios. At 13,

8.  he even was made a battery so that his family had lights at night. He also built

9.  a radio station and played lots music on the radio. People called him DJ Focus

10.  because he believes that when you focus on something, you can to do anything.

1.  Can you imagine life without both a computer, or music or even lights? Kelvin Doe

2.  is an inspiring young man who from Sierra Leone. When he was growing up, the

3.  electricity in his neighbourhood didn’t always have work, so the lights only used

4.  to come on once a week. As a boy, Kelvin was interested in how every things worked

5.  and he used to get such excited about making things. While he was hanging out with

6.  his friends, Kelvin used to find much materials in the street and make useful things

7.  from them. He used old electronic items to repair its broken TVs and radios. At 13,

8.  he even was made a battery so that his family had lights at night. He also built

9.  a radio station and played lots music on the radio. People called him DJ Focus

10.  because he believes that when you focus on something, you can to do anything.

1.  Can you imagine life without both a computer, or music or even lights? Kelvin Doe

2.  is an inspiring young man who from Sierra Leone. When he was growing up, the

3.  electricity in his neighbourhood didn’t always have work, so the lights only used

4.  to come on once a week. As a boy, Kelvin was interested in how every things worked

5.  and he used to get such excited about making things. While he was hanging out with

6.  his friends, Kelvin used to find much materials in the street and make useful things

7.  from them. He used old electronic items to repair its broken TVs and radios. At 13,

8.  he even was made a battery so that his family had lights at night. He also built

9.  a radio station and played lots music on the radio. People called him DJ Focus

10.  because he believes that when you focus on something, you can to do anything.

1.  She described the whole play to us ... detail.

2.  Both my sons are crazy ... old motorbikes.

3.  The restaurant prides itself ... having the best pizza in town.

4.  There are so ... lemons in the fridge that I can't make lemonade.

5.  ... Susan use to be slim when she was at university?

6.  Bob Dylan ... original name was Robert Zimmerman won the Nobel Prize in Literature in 2016.

1.  She described the whole play to us ... detail.

2.  Both my sons are crazy ... old motorbikes.

3.  The restaurant prides itself ... having the best pizza in town.

4.  There are so ... lemons in the fridge that I can't make lemonade.

5.  ... Susan use to be slim when she was at university?

6.  Bob Dylan ... original name was Robert Zimmerman won the Nobel Prize in Literature in 2016.

1.  She described the whole play to us ... detail.

2.  Both my sons are crazy ... old motorbikes.

3.  The restaurant prides itself ... having the best pizza in town.

4.  There are so ... lemons in the fridge that I can't make lemonade.

5.  ... Susan use to be slim when she was at university?

6.  Bob Dylan ... original name was Robert Zimmerman won the Nobel Prize in Literature in 2016.

1.  She described the whole play to us ... detail.

2.  Both my sons are crazy ... old motorbikes.

3.  The restaurant prides itself ... having the best pizza in town.

4.  There are so ... lemons in the fridge that I can't make lemonade.

5.  ... Susan use to be slim when she was at university?

6.  Bob Dylan ... original name was Robert Zimmerman won the Nobel Prize in Literature in 2016.